Great Tasting & Versatile

• Grilled, steamed, roasted, microwaved, boiled, or just plain raw
• Casseroles
• Pies, cakes, cookies, and breads
• A variety of herbs, spices, and flavorings complement the natural sweetness of this colorful vegetable.

How to pick sweet potatoes

• For the most nutrition value, always select SweetPotatoes with a deep orange color.
  
• Avoid SweetPotatoes with any signs of decay.
  
• Do not store in the refridgerator. Storing in the fridge will produce a hard core in the center.
• Store SweetPotatoes in a cool, dry, well ventilated container at approximately 55 degress F
  
• For the best flavor and freshness, use your SweetPotatoes within a week or two after purchase.